Panaderia Diohema Alcocer – Brookhaven, GA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (404) 790-6132 to check today's hours. Know the hours? Send them to us.

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3632 buford hwy, Brookhaven, GA 30329

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Address3632 buford hwy, Brookhaven, GA 30329

Phone(404) 790-6132

StyleMexican panadería

CountyDeKalb County

Time zoneEastern Time

From city center1.3 mi south

About Panaderia Diohema Alcocer

Set at 3632 buford hwy (30329), Panaderia Diohema Alcocer is a Mexican panadería roughly 1.3 mi from downtown Brookhaven, heading south.

Our Brookhaven directory counts 5 bakeries in total — about one per 11,874 people living in the city. Nearest alternative: Panaderia Latina at 3317 Buford Hwy NE, 0.8 mi away.

Hours were not published with this listing. Most Mexican panaderías in Brookhaven open in the early morning, but phoning (404) 790-6132 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Brookhaven	5
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.